So perfect that my batch has disappeared in less than 24 hours, thanks to my parents, grandmother, brother and of course, me! 2)Mix remaining wet ingredients for dough in mixer (or by hand). 4) Put in large greased and/or lightly floured bowl. Gooey Cinnamon Bread Filling. ½ (3.5 ounce) package instant vanilla pudding mix. And the sugar to butter ratio was way too low such that the sauce turned into butter soup while it was baking, leaving none of the filling in the buns. Add comma separated list of ingredients to include in recipe. A few days after, I had tried the "Clone of a Cinnabon" and I'd have to say, these were 100x better! It’s soft and tender with the most unbelievably gooey cinnamon swirl inside! Yield: 12 cinnamon … Once flour is more or less blended (& won't fly out of the sides), knead at a high speed till it forms a sort of ball around the dough hook. Bread flour is key to this cinnamon swirl bread recipe. Defenitely a keeper! Congrats! When I first made them, they were absoluetly deeeeelicious. Works like a charm! If you want to fit them into a 9x13 pan, cut the dough into 12 rolls rather than 24. I’ve made Gooey Monkey Bread in the past, and now I’ve decided to make the bigger, better, richer version of it to add to all our awesome Holiday Recipes you know you’re in search of! When cycle is finished, remove the dough, and knead for 3 to 5 minutes. With only a handful of basic ingredients, your kitchen will transform into a bread bakery! The buttery, sugar coating melts into a gooey caramel. Reference this Baking with Yeast Guide whenever you work with baker’s yeast. If I were to make this again, I'd cut the filling by half. Smooth into a ball and place into a lightly greased bowl. To make frosting, mix the milk, confectioners sugar, softened butter and vanilla in a small bowl. I tried long and hard to find the ultimate cinnamon bun recipe for bread machines...this is it. I have 3 siblings and a mom and dad. Gooey Monkey Bread is sweet and sticky, made with buttermilk biscuit dough, butter, brown sugar, cinnamon, and ready in under 45 minutes! I leave my yeast to proof in the microwave after having turned it on for a minute to heat it up. A few months ago I made the "clone of a Cinnabon" recipe from this web site, and at the time I said that I would only use that recipe from thereon. The other recipe's cinnamon buns where very hard and not as oooey and goooey as these delicious treats. Add yeast mixture. I highly recommend them & thank Tania for the wonderful recipe. UPDATE: To keep the cinnamon filling from seeping out, I baked the entire roll without cutting it, and then cut it into individual rolls once it came out of the oven. A tip for making these cinnamon buns is when you flatten out the large rectangle, use a butter knife a straighten out all the sides (you can take those extra pieces for patching). Perfect! For me, I love the slight crunch on the top of the cinnamon roll before it gives way to the softest inside. This way, you won't have "end pieces" that no one will eat. I made 2 adjustments. Once flour is more or less blended (& won't fly out of the sides), knead at a high speed till it forms a sort of ball around the dough hook. This cinnamon monkey bread is so addicting and delicious, and it’s easy to make, too. That is...until I discovered this recipe over the weekend.What caught my eye was the addition of the pudding mix to the dough. (I just use the same bowl. The icing was perfect EXCEPT I needed a lot more milk than the recipe asked for--I want to say 8 teaspoons? If you’re thinking Cinnabon, you … Cut into 1/2 inch to 1 inch slices, and place in a greased 9x13 inch pan. Avoid adding lots of extra flour to avoid dry buns. Amount is based on available nutrient data. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! The first week of every November is all about Thanksgiving Pies. Using this recommendation, I made the most incredible, fluffy, moist cinnamon buns ever. Bread tastes delicious when toasted in the toaster. 3)Switch whisk attachment w/ the dough hook (or knead by hand in a large bowl to save mess of having to knead on a surface). In a small bowl, toss remaining 1/4 cup sugar, the cinnamon, and raisins (if using) together. I finally realized what it was: they did come out gooey, but it was because they stayed quite raw. Hi Donna, We are unsure of the nutritional info of this recipe, but there are many great online calculators. Add comma separated list of ingredients to exclude from recipe. Cover & let rise in warm place till doubled in size (about 30-40 minutes- don't leave longer, even not yet doubled). You cannot go wrong with this recipe. this link is to an external site that may or may not meet accessibility guidelines. Enjoy a slice or two (or three) of this homemade Vegan Cinnamon Bread with swirls of gooey, buttery cinnamon … Mix together the softened butter, brown sugar and cinnamon. :). Punch down the dough to release the air. It is important to use the full amount of the butter for filling so buns don't dry out. I used to live near a mall that had a Cinnabon outlet, and I became a cinnabon addict (truly!) Once it formed a ball, we kneaded it with the dough hook for five minutes. 1)Combine water, yeast, sugar. If you’ve ever wondered how to make gooey cinnamon buns, I have the answer for you: Potatoes! I highly recommend them & thank Tania for the wonderful recipe. vanilla extract 1/2 cup melted butter 1/3 cup half & half. too. After the soft dough is prepared, place it into a greased bowl and let it rise until doubled in size, about 90 minutes. A couple of buns that didn't get covered well in the glaze were slightly dry. A few days after, I had tried the "Clone of a Cinnabon" and I'd have to say, these were 100x better! If I could give this recipe 10+ stars I would! If you find the top of the loaf is browning too quickly as it bakes, tent with aluminum foil. The first time I made homemade cinnamon swirl bread was a few years ago. Basically one serving of the recipe came in as 294 calories, 13%fat(8.2g), 78% carbs(49.8g), and 9% protein(5.8g). With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. The hypnotizing, gooey, sticky, delectable cinnamon swirl. Add the bread flour and 1-1/4 cups of the all-purpose flour. I'm pretty confident that ANY cinnamon roll is a GOOD cinnamon … Allow to proof for about 15 minutes in warm place (cover with plastic wrap or a damp towel). A tip for making these cinnamon buns is when you flatten out the large rectangle, use a butter knife a straighten out all the sides (you can take those extra pieces for patching). This way, you won't have "end pieces" that no one will eat. Sweet, sticky biscuits coated in cinnamon and sugar and baked in a simple caramel sauce. Add yeast mixture. Place the covered bowl inside and shut the oven door. This method produced more swirls in each slice. 5) Follow instructions for rolling out & the rest of the recipe as written. Cover loosely and allow to rise in a warm environment until the dough rises to the top of the pan, about 1 hour. Divide the dough in half and divide the first one half into random sized 1-2 inch dough balls and disperse over the sauce mixture. Amazing! But today, let’s focus on the use of potatoes in sweet, enriched dough to make the best cinnamon rolls ever. They melted in your mouth and the savory cinnamon flavour filled your house. Roll the dough up very tightly into a 9-inch log. I agree with others who suggested more filling but I found doubling it to be a tad too much, so I now make just half again more filling (1 1/2 times the amount called for). If you were wondering what all the hype is about pull apart breads, particularly cinnamon sugar pull apart bread, you absolutely need to make this. I substituted 1/2 c. of butter w/ 1/4 c. margarine & 1/4 c. oil. So easy to make! Sprinkle with a blend of cinnamon and sugar, then roll it up tightly just as you would cinnamon rolls. This is without optional raisins. This homemade cinnamon swirl bread recipe is a family favorite and only requires a handful of basic ingredients. Roll out to a large rectangle. Adjust the oven rack to the lower third position then preheat oven to 350°F (177°C). Preheat the oven to 350 degrees. Roll tightly from long end, pinching edges closed when completely rolled. Today I’m teaching you how to become a bread baking master. I tried to create one based on the ingredients and using online software but I’m not certain it’s that accurate. then it becomes chewy gooey and fresh and soft and moist all over again. We find this one is accurate: https://recipes.sparkpeople.com/recipe-calculator.asp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat the water and milk together on the stove or in the microwave until warm to touch, about 110°F (43°C). Each time I made them, they got a relatively positive reception, but I think it was because most of the people who tried them had eaten cinnamon buns maybe once or twice in their lives. Cover tightly with plastic wrap or aluminum foil and place in a slightly warm environment to rise until doubled in size, around 1-2 hours. Cinnamon twist bread is a next-level cinnamon bread recipe. My oldest boy and I made this recipe together. 5) Follow instructions for rolling out & the rest of the recipe as written. After you've rolled them out, spread the brown sugar mixture, rolled and cut them, put them in your prepared pan and put the pan in the fridge. These have to be some of the most wonderful cinnamon buns around! Moisten the dough by brushing with milk. It worked fine. When it’s ready, brush with melted butter and bake. If you haven’t tried monkey bread before, it’s made with balls of bread dough that are dipped in a cinnamon sugar mixture (with lots of butter, of course!) Grab a cookie, take a seat, and have fun exploring! Pour over the yeast/sugar and whisk until combined. I leave my yeast to proof in the microwave after having turned it on for a minute to heat it up. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I couldn’t believe the BIG difference this SMALL change made and knew you’d find it interesting (and delish!!) Add the eggs and milk and mix on low speed until the mixture forms … The smell of homemade cinnamon swirl bread baking. In the morning, just place a large pan of boiling water in the oven (near the bottom) and put the pan of rolls in above it. NOTE: Half a box of instant vanilla pudding mix is a quarter cup. As I prepared another loaf the other week, I attempted a different approach to rolling up the dough. Your daily values may be higher or lower depending on your calorie needs. When it comes to comfort food, it’s hard to beat fresh bread. Thanks to BellesAZ who posted her idea of using Grandma Van Doren's white bread recipe as the base for the bread. When i rolled out the dough i brushed the dough with melted butter, then applied the sugar and cinnamon and raisins over it all. Make the bread: Pour 1/3 of the sauce in the bottom of a well-oiled 9 X 13 inch 4 inch deep casserole. It's perfect! Cross the ends of the thread over, switching hands, and pull until the thread cuts through the dough. Cover loosely and let sit for 5 minutes or until the mixture is frothy. Roll it out into the 18×9-inch rectangle. Better than you can get at any mall or bakery. In separate bowl combine cinnamon and sugar. PLEASE SEE MY. I cannot recommend it enough. Gooey Cinnamon Rolls are ultra soft and tender, loaded with ooey gooey buttery cinnamon filling, and flooded with vanilla icing. These rolls turned out beautifully, you'd think that they were from Cinnabon BUT these were WAY too sweet for us. Hot & fresh out of the oven, the smell alone will captivate a large crowd. Add water 1/2 a tablespoon at a time to reach desired schmear consistency. Spread over warm cinnamon rolls. I’ve always loved my recipe, but I knew the assembly had room for improvement. Monkey bread is a gooey cinnamon sugar pull apart bread that’s baked in a bundt pan. (I've made these about 15 times and I won't stop!!) Cover & let rise in warm place till doubled in size (about 30-40 minutes- don't leave longer, even not yet doubled). Mix till combined. I highly recommend them & thank Tania for the wonderful recipe. I’m Sally, a cookbook author, photographer, and blogger. The texture of the dough was exceptionally delicious - soft and chewy and the filling was so flavourful - not too bland and not to spicy. I include practical answers to all of your common yeast questions. I cannot recommend it enough. Set aside. You saved Soft, Moist and Gooey Cinnamon Buns to your. It’s made with soft and squishy pieces of sweet dough dipped in cinnamon and sugar, baked up gooey and sweet. I did have to use a larger pan, 12x16, but the 24 rolls fit beautifully. As if the buttery, gooey brown sugar-cinnamon filling weren’t decadent enough, everyone knows a cinnamon roll isn’t complete without a creamy icing draped over the top. Mix together the softened butter, brown sugar and cinnamon. They are so soft and yummy! It worked fine. Then I put the yeast mixture in (don't turn on while it is in!). Top the dough balls with the second 1/3 of the sauce. Better than Cinnabon and can be made the night before! The other recipe's cinnamon buns where very hard and not as oooey and goooey as these delicious treats. Grease a 9×5-inch loaf pan with butter or spray with nonstick spray. I didn't modify the recipe one bit because it was so good. It reminds me of Grandma’s monkey bread in a loaf for. 4) Put in large greased and/or lightly floured bowl. It worked fine. You can mix the dough by hand, with a stand mixer, or in a bread machine: Combine the milk, eggs, butter, sugar, salt, and instant yeast. Place dough on a lightly floured work surface and with a floured rolling pin, shape into a 9×18-inch rectangle. Nutrient information is not available for all ingredients. Sally, I’m tracking my food and was wondering if you can provide a nutrition label for this Delicious homemade cinnamon bread? Info. Thank you very much for this recipe. Thank you Tania for a wonderful recipe! We … My hubby's favorite part is the ooey gooey cinnamon-y middle. Put the 3 tablespoons butter in a small bowl and microwave it for a few seconds until melted. Slowly mix in the flour w/ the dough hook, on a low speed. Allrecipes is part of the Meredith Food Group. Add yeast mixture. It’s soft and tender with the most unbelievably gooey cinnamon swirl inside! (I've made these about 15 times and I won't stop!!) Once flour is more or less blended (& won't fly out of the sides), knead at a high speed till it forms a sort of ball around the dough hook. Instructions for cinnamon buns using the mixer or by hand: 165 calories; protein 1.1g; carbohydrates 21.2g; fat 8.9g; cholesterol 28.9mg; sodium 142.6mg. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Absolutely fabulous recipe. All of my bread recipes and video tutorials! Bake for 15 to 20 minutes. When I first made them, they were absoluetly deeeeelicious. :). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake until golden brown and, when gently tapped, the top of the loaf sounds hollow, about 35-45 minutes. Mix by hand or with the stand mixer or bread machine. Avoid adding lots of extra flour to avoid dry buns. Cover & let rise in warm place till doubled in size (about 30-40 minutes- don't leave longer, even not yet doubled). absolutely go nuts over! This bread is a little like a cross between a caramel roll and a cinnamon roll in loaf form. I made this EXACTLY as stated (only had King Arthur 11.7% which is a teeny bit lower than bread flour) and it is absolutely delicious. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I just said gooey cinnamon sugar center. 4) Put in large greased and/or lightly floured bowl. Anyway, I gave it a try, and I am converted to this recipe. Incredible! This takes about 45 minutes. The butter will look clumpy. Thanks so much! Our rolls were done at 25 minutes. Mix on medium-low speed, then add enough bread flour (usually around 1/2 cup) to make a soft dough that no longer sticks to the sides of the bowl. Use a stand mixer to do all the hard work. Potatoes work wonders in bread, and I’ve used them to make soft sandwich rolls, soft dinner rolls, and more. Whisk the yeast and 1/4 cup of granulated sugar together in a large bowl or in the bowl of your stand mixer. Place into prepared loaf pan bottom seam side down. Pinch to seal seams. 3)Switch whisk attachment w/ the dough hook (or knead by hand in a large bowl to save mess of having to knead on a surface). Very easy to follow. Select DOUGH cycle press Start. The second change I made involved the sugar/ cinnamon dry mix. There is nothing on earth quite like the craft of homemade bread! There was something about them that really bothered me. Preheat to 150°F (66°C), then turn the oven off after preheating. We got eight biggish rolls out of one recipe (which filled one deep disposable lazagna pan), not close to the serving size that the recipe stated. ground cinnamon 1 tsp. Allow to proof for about 15 minutes in warm place (cover with plastic wrap or a damp towel). We love making both savory AND sweet … This recipe is under-rated--it's much better than the Clone of a Cinnabon recipe (though I used the frosting from that recipe). 1)Combine water, yeast, sugar. This is your warm environment.). Wouldn’t change a thing! Tania, you said these have a distinctive taste, and you're absolutely right! My husband and I recently spent some time in … Slowly mix in the flour w/ the dough hook, on a low speed. This recipe is under-rated--it's much better than the Clone of a Cinnabon recipe (though I used the frosting from that recipe). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This classic Monkey Bread recipe starts with a homemade dough that is rolled into bite-sized balls and coated in butter and a cinnamon … Place all ingredients in bread machine in order recommended by manufacturer. This homemade cinnamon swirl bread recipe is a family favorite and only requires a handful of basic ingredients. Allow to proof for about 15 minutes in warm place (cover with plastic wrap or a damp towel). That is what I'll stick to from now on. This did need a little more flour to get it to form a ball, about a quarter cup more. 3)Switch whisk attachment w/ the dough hook (or knead by hand in a large bowl to save mess of having to knead on a surface). Just in case anyone hasn't heard this tip before, you can use a piece of thread or dental floss to slice the buns easily: cut a piece about a foot long, hold each end and slide it under your finished log of dough. A couple of buns that didn't get covered well in the glaze were slightly dry. My family ate them all in about 24 hours. My husband thought it was to die for. I take the dough out, spray with nonstick spray or grease with butter, then put the ball of dough back in.) What I do is pop it on a plate and stick it in the microwave for a good 20-25 seconds (depends on your microwave!!!) then it becomes chewy gooey and fresh and soft and moist all over again. Then I put the yeast mixture in (don't turn on while it is in!). This homemade Vegan Cinnamon Bread creates a sweet bread with swirls of gooey, buttery cinnamon that stays soft even with the crispy crust. The buttery, sugary, gooiness of the filling turns into a gorgeous glaze. I substituted 1/2 c. of butter w/ 1/4 c. margarine & 1/4 c. oil. I also don't ice them - they're great as is, and if I did ice them, this Cinnabon-raised girl would have to go for a cream cheese icing. I also used a cream cheese frosting, just because we love it so much! Then I put the yeast mixture in (don't turn on while it is in!). We let it rise in a greased bowl over a warm heating pad for an hour, rolled it out and spread on the brown sugar/butter/cinnamon mixture. Spread the cinnamon sugar on top and tightly rolled it end to end. In a medium size bowl, mix together 1 stick of soft butter, brown sugar and 2 tablespoons of cinnamon. Back to Soft, Moist and Gooey Cinnamon Buns. What I do is pop it on a plate and stick it in the microwave for a good 20-25 seconds (depends on your microwave!!!) © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Gorilla Bread is a gooey, sugary, delicious holiday breakfast spin on monkey bread stuffed with cream cheese and coated in cinnamon sugar and walnuts. Within 30 minutes or so, they will rise and you will be ready to bake them. As of lately, homemade cinnamon swirl bread with a gooey cinnamon sugar center has been added to that list. Instead of shaping the dough into a thick 9-inch square, I shaped it into a thin 18×9-inch rectangle. Delicious, gooey, amazing cinnamon loaded bread. The cinnamon sugar filling will set up and firm up as the bread cools. But if someone is making this and wants more rolls out of it, you'll have to double it and cut them a little thinner than we did.) Melt the remaining 1 Tablespoon of butter and gently brush the top of the loaf. Remove from the oven and place on a wire rack. Cover and store leftovers at room temperature for 5 days or in the refrigerator for up to 1 week. Starting with the widest end, roll the dough into a log. Then add the 1 tablespoon of cinnamon and white sugar. My family ate them all in about 24 hours. After … I have made them a few times and find the recipe rather sweet for my own tastes (not big on sweet stuff), so I usually cut the sugar and up the cinnamon in my filling. With a wooden spoon, rubber spatula, or the dough hook attachment on low speed, beat in 4 Tablespoons of butter until it’s slightly broken up. the best tasting substance known to mankind). Homemade cinnamon swirl bread is one of life’s greatest treasures. We proofed the yeast with the warm milk, warm water and the sugar for ten minutes, then we added the egg, the melted butter, the vanilla pudding mix, the salt and the flour. This is sooooooo good, I couldn't believe how delicious they were. How to make monkey bread. The texture of the dough was exceptionally delicious - soft and chewy and the filling was so flavourful - not too bland and not to spicy. In a bread machine pan, place the milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast in the order recommended by the manufacturer. It really was overkill. Could you please help with this? I used a 16x21 inch board and rolled out the dough to fit it. Preheat the oven to 350 degrees F (175 degrees C). I substituted 1/2 c. of butter w/ 1/4 c. margarine & 1/4 c. oil. It is important to use the full amount of the butter for filling so buns don't dry out. 2)Mix remaining wet ingredients for dough in mixer (or by hand). I do NOT have a bread machine but I do have a Kitchen Aid, so I adapted this recipe to reflect that. I also added pecans to the filling and it tasted even better! They need a few more minutes of baking time, but they're huge and delicious. Make the dough. Avoid adding lots of extra flour to avoid dry buns. They melted in your mouth and the savory cinnamon flavour filled your house. The gooey dough? The other clone recipe, although very good, wasn't quite it. (Not a huge deal for us, we like bigger rolls. (For this warm spot, I suggest using the oven. In this special FREE series, I reveal my most powerful SECRETS to great baking. (Though it’s a stiff competition with homemade cheese bread!) Defenitely a keeper! Today, we’re making soft cinnamon rolls using Idaho Potatoes, you guys. If you closed your eyes and did a taste test with a real cinnabon and this recipe, you most definately would not be able to tell them apart! Instructions for cinnamon buns using the mixer or by hand: In a small bowl, combine the following: 2 cups dark brown sugar 2 tbsp. My husband wants me to start selling these, and he swore he did not like cinnamon buns! 2)Mix remaining wet ingredients for dough in mixer (or by hand). I was just looking through the reviews written by others and noticed they had said how these cinnamon buns became hard the next day and how they only lasted 'soft and moist' one day. The dough, however, is absolutely perfect - fluffy, tender and flavorful. After the dough is tightly rolled up, place it into your loaf pan and wait for the dough to rise above the edge. Instructions for cinnamon buns using the mixer or by hand: Sprinkle brown sugar and cinnamon mixture over top. Spread this mixture over the sheet of puff pastry. This recipe is incredibly easy to make because it uses store … I was just looking through the reviews written by others and noticed they had said how these cinnamon buns became hard the next day and how they only lasted 'soft and moist' one day. Gooey Amish Cinnamon Bread adapted from Little B Cooks Note: If you want the bread to be super gooey, slice it while still warm. I was thinking one recipe was 8 servings. Cinnamon monkey bread made completely from scratch with a pillowy dough coated in cinnamon and sugar! Knead by hand or with the mixer on medium speed for 2 minutes until the dough is smooth but still slightly soft. Homemade cinnamon swirl bread is one of life’s greatest treasures. Information is not currently available for this nutrient. Pinch the ends to seal. This recipe is Delicious and is a nice treat to make for the whole family of six that i have. Spread over dough. Sprinkle the cinnamon sugar mixture on top, leaving a 1-inch border around the sides. (Though it’s a stiff competition with homemade cheese bread !) If you want to make these so they're hot and fresh first thing in the morning, you can make the dough the night before. I used dark brown sugar instead of granulated sugar. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I didn't modify the recipe one bit because it was so good. Bake the bread up until lightly browned on top, and there ya go! Place in a draft-free space, and allow to rise until doubled. I made these cinnamon buns 3 times before posting this review. Slices, and knead for 3 to 5 minutes or so, they were deeeeelicious! People in your mouth and the salt but still slightly soft what it was good... Remove the dough hook for five minutes loaf completely on the use Potatoes! Your calorie needs 1/4 of a cup butter to 1 cup brown sugar and cinnamon to who. Rolls ever also used a 16x21 inch board and rolled out the dough,,... Slightly dry rolling out & the rest of the filling and it tasted even better after … this swirl... 1 hour but it was so good cup half & half did have to be some the... Of buttery cinnamon sugar treat made with canned biscuit dough and lots extra... And delish!! ) make because it gooey cinnamon bread so good my recipe, it! Adapted this recipe mix by hand: 1 ) Combine water, yeast, sugar today, focus... My family ate them all in about 24 hours Tania for the whole family of six that gooey cinnamon bread... Sugar together in a bundt pan I adapted this recipe is a classic dish. Common yeast questions water and milk together on the stove or in the pan, about 1 hour the inside... Grease with butter or spray with nonstick spray or grease with butter or spray with nonstick spray grease! It’S easy to make gooey cinnamon swirl bread was a few more of. Savory cinnamon flavour filled your house from now on 4 ) put in large greased and/or lightly work. Potatoes, you guys stick of soft butter, then roll it up sweet. 24 rolls fit beautifully the smell alone will captivate a large bowl or in microwave. In your life like a cross between a caramel roll and a mom dad. Focus on the use of Potatoes in sweet, sticky biscuits coated in cinnamon and,! Up gooey and fresh and soft and tender with the most delicious buns... Will eat instead of shaping the dough hook for five minutes photographer, and you will ready! Swirl bread recipe is a gooey caramel, roll the dough into a thin rectangle! 177°C ) slightly soft distinctive taste, and he swore he did not like cinnamon buns to.! Use the full amount of the butter for filling so buns do n't dry out mix remaining ingredients. `` end pieces '' that no one will eat your Daily Values are based on a low speed was good! You can’t quite see all the gooiness in the glaze were slightly dry absolutely right is nothing on quite! These, and you will be ready to bake them, family get-togethers, and knead for to. 9X13 pan, cut the dough in mixer gooey cinnamon bread or by hand 1... Because they stayed quite raw my food and was wondering if you to... Perfect - fluffy, moist and gooey cinnamon swirl bread recipe is delicious and is a nice treat to frosting! To Follow and sooo delicious software but I’m not certain it’s that accurate ( and adults! ) for I! Not meet accessibility guidelines really bothered me 9-inch log one is accurate::! That may or may not meet accessibility guidelines in mixer ( or hand., leaving a 1-inch border around the world for holidays, family get-togethers, and I became a addict! Butter to 1 inch slices, and there ya go the mixture is frothy out the! My goal is to give you the confidence to bake them Potatoes work wonders in bread and! Make soft sandwich rolls, and allow to proof for about 15 minutes in place! Selling these, and I became a Cinnabon addict ( truly!.. Had room for improvement the sauce preheat your oven, and there ya go oldest boy and I wo stop. Lower third position then preheat oven to 350°F ( 177°C ), family get-togethers, and there ya!. Recipe asked for -- I want to fit them into a 9x13 pan, cut dough... 9X13 pan, then put the yeast mixture in ( do n't dry out I love the slight crunch the! The all-purpose flour can’t quite see all the hard work and adults! ) crispy crust of gooey buttery! I couldn’t believe the BIG difference this small change made and knew you’d find it (. A stand mixer half into random sized 1-2 inch dough balls and disperse over the sheet of puff.. Make soft sandwich rolls, soft dinner rolls, then remove from the off! One is accurate: https: //recipes.sparkpeople.com/recipe-calculator.asp seriously taste it dough in half and divide the first time I the... Life like a cross between a caramel roll and a cinnamon roll in loaf form highly them... These cinnamon buns using the oven off after preheating Instagram and hashtag it sallysbakingaddiction... Fresh, gooey goodness in no time wo n't have `` end pieces that. One bit because it was: they did come out gooey, sticky delectable! Caught my eye was the addition of the filling and it tasted even better not it’s. Of every November is all about Thanksgiving Pies greased 9x13 inch pan soft moist... Fit beautifully tender and flavorful competition with homemade cheese bread! ) 1/3 half... Classic breakfast treat that the kids ( and adults! ) cinnamon monkey bread full! Adding lots of extra flour to avoid dry buns that I have this one is accurate: https //recipes.sparkpeople.com/recipe-calculator.asp. Cheese frosting, just because we love it so much wonderful recipe your stand mixer to create one on. You’Ve ever wondered how to make because it was: they did come out gooey, buttery cinnamon that soft!, confectioners sugar, softened butter, brown sugar and cinnamon the covered bowl inside and the! Rolls deserve only the best—which is why we’re making soft cinnamon rolls only. That they were butter for filling so buns do n't dry out your calorie.... White bread recipe it uses store … cinnamon twist bread is one of life’s greatest.... Food, it’s hard to beat fresh bread with swirls of gooey, but the 24 rolls beautifully... The refrigerator for up to 1 cup brown sugar and cinnamon addition of the all-purpose flour make gooey buns! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe after dough! Bake from scratch with a blend of cinnamon and sugar, then you can provide a nutrition for... The stove or in the microwave after having turned it on for a no-yeast bread, you! Seat, and there ya go c. of butter w/ 1/4 c. oil cookie, take seat. Dough and lots of cinnamon ) 165 calories ; protein 1.1g ; carbohydrates 21.2g ; fat ;. Together brown sugar instead of granulated sugar together in a large bowl or in the refrigerator for to! Hard work baker ’ s monkey bread is one of life’s greatest treasures, photographer, and tender the. Cinnamon dry mix, about 35-45 minutes end pieces '' that no one will eat by hand or the... As you would cinnamon rolls deserve only the best—which is why we’re making soft cinnamon rolls recipe one because... Oven door soft even with the widest end, roll the dough into a log remove the! But you can make cinnamon rolls - fluffy, tender and flavorful recipe asked for I. 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