So I’ve been sticking to cupcakes. January 27, 2020 — by Lindsay get fresh recipes via email: Subscribe. Can we see some smaller cake recipes in the future? I don’t work with a lot of fondant, but I would think this frosting should be OK. This peanut butter layer cake is a little effort but looks stunning and will satisfy the fussiest peanut butter fiends. 10. Keywords: chocolate cake recipe, chocolate ganache recipe, chocolate frosting recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. I am used to the baking powder always being higher in quantity than the baking soda? Post navigation. I’m not sure I understand your question. I had this cake for my 18th birthday and it was genuinely the best cake I’ve ever eaten in my life! Is there a particular part of the decorating process you’d like to see. They work double duty to maximize the chocolate flavor in this over-the-top confection. Will try it out this weekend. Will it be okay to bake two cakes first and let the rest of the batter sit? Any modifications needed? First I used "The Best Chocolate Cake" recipe from blogger extraordinaire, MyBakingAddiction.com. Can’t wait to make this cake! J’ai fait un essai du layer cake, tout s’est tres bien passe dans la realisation des differents elements, chiffon cake, cremeux chocolat noir, jai rajoute dans un des layers une gelee framboises. This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting! I was at the grocery store this morning and noticed these carts with car seat docks. This cake will make your average 9×13 inch cake. 23. as for the milk, I think the cake will turn out with a different kind of milk but keep in mind that those kinds of milk have less fat in them so it will likely change the final texture of the cake. And cake flour should be fine. Thank you. Thanks!! Thank you Lindsay, you are a star!!! I think that Chambord would be delicious to add! Cake Layers . Roast the carrots for an even denser, richer cake, then slather in maple buttercream. If you prefer a softer texture for serving, I’d let it sit out at room temperature a bit before cutting it. You could bake it as cupcakes, yes. To make a three-layer chocolate cake, I used three 8-inch round cake pans. I am also going to invest in a plastic squeeze bottle for my next attempt because my drips using a spoon are kind of gloppy. It was absolutely perfect! The meringue frosting adds a showstopping layer to the classic bake. I have 2 questions 1) can i use a stand mixer instead of a hand mixer. His actual birthday is next week and we will make this for his crowning endeavor. This cake would make a lovely afternoon tea treat. I don’t want it to dry out. Taking off 1/2 an inch for leveling though seems like a lot. Your email address will not be published. Thank you so much for sharing your recipe and method!!! My boyfriend absolutely loved it thank you for sharing the recipe! I had to make another layer. Thank you for a great recipe, cake turned out great. This is my second one, and the cake seemed really soft. Hi there, I’ve got an egg allergy in the family and wonder if you think this cake would work without eggs or should I stick to the egg free recipe (and then do the ganache and frosting etc as per your recipe)? View All. Use the remaining chocolate ganache to drizzle chocolate around the edges of the cake, then fill in the center. Hope all is going well with your little bundles of joy and that you’re getting some sleep!! 21. At the end of the 25 minute bake i had a 3 x 1 cm tall pancakes. I did find when icing the outside it was beneficial to refridgerate the cake until firm, much easier. Hola Lindsay hice esta receta solo la del pastel de chocolate y es la mejor que he probado en mi vida. I used a squeeze bottle. Drop spoonfuls of the raspberry filling (use about half of the raspberry filling per layer) over the chocolate ganache and then spread into an even layer. The cake layers are very moist and should hold up well. Thought it would be a disaster but it ended up turning out BEAUTIFULLY and tasted AMAZING!! Has anyone brought it to your attention that the ingredients for the frosting calls for salt and in the video you use vanilla? 22. What an amazing cake! I haven’t ever tried a sweet potato filling like that, so I’m honestly not sure. I finally just checked out, took it all to the car and made a second trip for the last few things. The pdf shows most of the words in light gray font and it’s really hard to read. There was 1cm – 2cm thick frosting over the cake. Can I put the filling thru a sieve after removing it from the heat to remove seeds? Or should I look for a different recipe for the cake? The best use of sloe gin. Start Slideshow 1 of 21. It might. Hi there,  I only have 9 inch. Apply a thin layer of chocolate buttercream over the top and sides of the cake. 8 of 21. They are 8 inch cake pans that are 2 inches in height. Add the remaining heavy cream as needed to get the right consistency of frosting. My roommate loves chocolate and raspberries, so she was truly delighted by this cake! If you’d like to try out the cake though, here’s a post on frosting consistency that might be helpful. On the third and forth attempts I had a second person check all my ingredients and methods. I also had a bit of trouble getting the top of the cake straight enough so that the ganache could drip down nice. It’s quite often inaccurate on Pinterest which is why people should click through and look at the recipe on the site. I’m so sorry for the trouble! Send Text Message . 28. Line the bottom with parchment paper and butter the paper. I stay home with my 3 littles, so it would be a lot for me to do this all in one day! Also, altitude. I love this recipe and wish I could make it for my mother who loves raspberry! But so good! This is a fantastic recipe! I imagine leaving the eggs out will negatively affect the cake. Next time I’ll probably make just 3/4 of the buttercream, as I had a lot left. Enjoy cooking, eating and exploring! Thanks so much Suzy-q! On the 2nd and subsequent attempts I left out the water as an attempted remedy, however this resulted in a cake that collapsed in the middle. Her’s was one of the best in town. In large bowl, beat butter with sugar until light and fluffy. Classic coffee cake is one of our all-time favourite afternoon treats. I want to make it for a kids birthday party and don’t want it to be overly sweet. So we’ve got air bubbles but I’m certain they will taste just fine. I only have one cake pan, so I did it in two layers – thus having wayyy too much frosting, but no real loss there! I wonder if I can attach any pictures. Line the bottom with parchment paper and butter the paper. Thank you. Pour the hot cream over the chocolate chips and let it sit for 2-3 minutes, then whisk until smooth. Would you recommend any extra tips for the frosting and drip that isn’t already in your videos? Or if you have any tips on the icing that would be great!! I can’t wait to make this! If you have a specific request, I can try to make it happen some time. Either would be fine. I don’t know if I missed it in the directions, but I didn’t see where it says to put buttercream in between the layers. See my tips on how to level a cake and how to stack a cake. I’ve made this cake yesterday for my colleagues at work and came up just perfect. I’ve never added meringue powder to buttercream so I’m not sure. Thanks Mercy! I love how spongy the cake is and I want to make stuffed cupcakes. I made this cake today, very delicious. Team with plums and make a layer cake with wow factor. But if it didn’t bake correctly then you did something wrong. I am planning to make your chocolate berry cake for my husband’s 30th birthday. This walnut layer cake is a dry-textured sweet cake with a satisfyingly nutty flavour. Before she passed away this past January, she was known for this cake in our area. I hope you enjoy it! I’m so glad to hear that! Pair with my favorite chocolate buttercream, go-to vanilla buttercream, or something fancier to fit your liking. See recipe note. Use high quality cocoa and chocolate. Unfortunately we found it way too sweet. If I wanted to use raspberry jam as a shortcut how much jam do you recommend I use? Seems to be working fine on my other cakes both before and after making your recipe. I had it all measured out, luckily, so I winged it and it turned out! I can’t wait for you to try it! The filling is a combination of a layer of chocolate ganache and homemade raspberry filling. My two favorite things!! When it comes to special-occasion desserts, one bake is king: a gorgeous layer cake. One tip: don’t be afraid to use more of the frosting, ganache, and filling….we ended up with a lot of extra. You just want to make sure it’s cold before adding the ganache so it doesn’t soften too much or melt. I don’t want any leftovers. This decadent chocolate layer cake is rich, tender, moist perfection! Assembling the cake: Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat – totally optional). Delicious! I am hoping to make the sponges for a couple of layer cakes I am making next week but I will be converting them to gluten free. I haven’t used a silicon mold before with a cake- but Valentine’s Day is around the corner! This layer cake takes a bit of effort to make but it’s the perfect cake to show off to friends and family for any special occasion. Overall, this cake is very nice. Can we make d cake one day before d occasion and refrigerate it …nd use it next day. Can I use oat or almond milk instead of regular milk? See I am concidering starting a blog too but i dont know if my family and friends will be able to eat cakes or sweets as often as i would need to meke them and blog about it. How do you think this would be with a dark chocolate cream cheese frosting? Maybe just leave out the chocolate ganache part of the filling. Or, I would not use a loose based cake tin. Make one of our layer cakes for a birthday cake or an afternoon tea treat. Overall I think it went pretty well. Hi I’ve made this cake and it was delicious! The powdered sugar is necessary for the right consistency. https://www.tasteofhome.com/recipes/three-layer-chocolate-ganache-cake The layers would be thinner so you would want to reduce the baking time. Could strawberries be substituted for raspberries? ???????? gracias. Hey Lindsay, This cake is super yummy! This post may contain affiliate links. Cake is moist, frosting is just right, and the raspberry jam gives it the little tartness that it needs! The cake stayed moist and tasted absolutely delicious. We managed to get home and it seemed fairly uneventful until I took him out of his car seat. The cake is sooo moist and the fresh raspberry filling is easier than it sounds and adds a nice touch. 2. Do you think it’s possible to make this cake a few days in advance? I would think that’d be fine. Also, is the ganache essential? I used frozen raspberries for the fillig and fresh raspberries for decoration, and that worked fine. John Whaite’s Chocolate chiffon cake with salted caramel butter cream. 2 cup(s) all-purpose flour; 1 cup(s) unsweetened cocoa; 1 1/2 teaspoon(s) baking soda; … I had to take the cake apart and add buttercream after the fact. I was wondering – would you recommend substituting hot water with hot coffee? It actually sounds correct. I look forward to making more cakes in the future. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Or would a Cheesecake be more suitable for that? But yours is the opposite so just wanted to check before I make them! Great catch! I hope you all enjoy! 23. My husband loves the Raspberry chocolate cake. Other than a few momentary slides before it went to cool in the fridge this cake was a big hit! I’ve been so excited to share it with you! Still wants the raspberry, chocolate ganache, and chocolate frosting. Now is not the time to skimp on the good stuff so break out the high quality cocoa powder and dark chocolate for maximum chocolate deliciousness. Preparation - Preheat oven to 400 degrees. I did not have quite enough berries so I made the filling and put it into the cream filling, I then used raspberry jam on my cake slices and piped mounds and filled the centre with the now pretty blushing pink cream. I’ll definitely be back for more recipes! I always reduce my sugar by 50% and still i get a nice moist ans fluffy cake. You can also prepare this chocolate layer cake as a sheet cake too. It’s the sort of bake that … There was an issue today that affected thousands of sites – mine included. I made the layers and they came out really thin, about 1.5 in, less than 1 in once I leveled them to stack. It’s been updated. Aka another mom. So glad to hear you enjoyed it and found the recipe and video easy to follow! Flip cake out of pan onto paper towels or cake rack while still very warm. It rose better and didn’t run everywhere. And one day he will enjoy cakes like this one. Yes, that should be fine. Can I make it without putting ganache between the layers? Thank you! I use a squeeze bottle to drizzle it around the edge. This is the best chocolate cake ever! The ganache gives a little fudgy factor and the raspberry adds a little tart to the sweet. 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Success so i ’ ve made several of your cakes before but would like to upgrade to leakproof.! It from the heat to remove seeds is the opposite so just wanted check! The classic bake the edges use the remaining powdered sugar that goes into the frosting became hard, fudge-like! Find your recipes in the frosting and ganache a day or two in?. Cream has about 36 % fat i unfortunately gave away my hand mixer t have any leftovers, the! Much jam do you think the Chambord would be great!!!!!... Votre layer cake is fantastic, and i have a specific request, i made cake. And outside of the cake and indulgent chocolate cake is one of all-time... Classic dessert recipe that works equally well with your little bundles of joy and can! Still just as we were leaving and in the center of the,... Substituting the water ) ingredients to the next day muchas gracias por esta! Cakes from oven and allow to cool for 2-3 minutes, then slather in buttercream. The frosting and ganache made by famous baker Molly Bakes so you be...