Next, turn on fire to medium high until the water is boiling. Ok, here are some important basics to know when making this lotus root soup recipe: Soak the pork ribs or neck bones in cold water for an hour. Then, add 1/4 teaspoon of salt or add salt to your taste. Lotus Root. Tools Used in Making This Lotus Root and Peanut Soup This post contains affiliate links. Thick, delicious and comforting congee perfect for a quick easy #vegan meal. It takes at least 3 hours to rehydrate dried seaweed kelp, so you can soak it the night before. But it has a slightly bitter taste. 5. When cooked for a long time, such as in a soup or stew, it becomes softer but still retains a tender bite like just-cooked potatoes. Bring to a boil, then reduce to medium heat and simmer the soup over low heat for about 1 hour, or until the chicken is fully cooked and lotus roots and peanuts are tender. I tried three times and I can’t get into it! Oh My Food Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. While boiling the ribs, prepare the lotus root. Bring it to boil, and then immediately turn it to down to a slow simmer. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Published: Apr 7, 2019Modified: Sep 25, 2020 by Tracy O.This post may contain affiliate links. Apr 12, 2014 - Easy recipe for lotus root soup cooked with pork ribs and peanuts, a homely and nutritious Chinese soup. Next, cover the lid and close the vent. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. After that, I use a. Lotus root soup is very popular in Singapore. Here are 9 ways on how to cook lotus root in less than 5 steps at home. Boil a large pot of water, and add the pork bones to blanch. A nice contrast. Lotus root is a root from lotus plants that are planted on mud or soil in the bottom of the pond. Super easy and fast recipe. You’ll just have to rehydrate them first. A little boost couldn’t hurt! (Some like to boil the pork bones to remove the blood before making soup.). Wash and rinse 1/2 cup of green mung beans. Thank you so much for sharing this recipe! Born in Shanghai, she arrived in the U.S. at age 16. It can be made into healthy snacks, sides, a main dish and even dessert! Add salt to taste, and serve with chopped scallion on top. The town’s men would all get in the water, using their hands and feet to feel around for lotus roots. Also, this recipe has both top stove and instant pot pressure cooker method. Lotus roots and pork bone soup is a traditional Chinese cuisine. Soup is like stew…it always tastes better the 2. The lotus root is mild tasting with a pleasantly sweet flavor. On searching found it again! (Some like to boil the pork bones to remove the blood before making soup.). There were always many “ooh’s” and “ahh’s” when a particularly large lotus root would surface. Right before you’re ready to start the soup, peel the lotus root and cut it into large chunks (If you do this too early, the lotus root will oxidize, similar to a potato. Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries Ingredients 2 pounds pork ribs or pork neck bones (900g) I’ll let you in on a secret if you don’t know this already: pork (on the bone) and light soy sauce is a combination made in heaven. I’ve tossed it into the pot after soaking for 3 hours and rinsing thoroughly to reduce slimyness and so far it seems ok, but i also added one dashi packet and a splash of dark soy sauce to add to the umami. To start the soup, add all the prepared ingredients to a stock pot: the (blanched) pork, seaweed, lotus root, ginger, goji berries and cold water. Lotus root soup is my all time favorite comfort food and ever since my mum passed 3 years ago, I haven’t tasted any lotus root soup that tastes like hers. If you must, add boiling water only. I went crazy looking for the recipe which I swore I’d printed. Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries. Lotus root soup with pork bones and deep-fried stuffed lotus roots are quintessential Hubei Spring Festival dishes. The following, pour 10 cups of water into the pot. When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy childhood memory comes to mind. It’s very delicious and healthy, I like it very much, thank you for the recipe. Soak the dried honey dates and dried red dates in warm water for 5 minutes. … To start the lotus root soup, add all the prepared ingredients to a stock pot or earthen pot: the (blanched) pork, seaweed/kelp, lotus root, ginger, dried goji berries (if using), and cold water. Heat up a soup pot of water. In addition, lotus roots have been used in Chinese traditional medicine to treat a wide variety of illnesses, such as prevent internal bleeding, anti-fungal, anti-inflammatory, reduce fever, anti-anxiety, ease inflammation and help regulate immune systems. I love the texture of slightly crunchy peanuts so if you like softer ones, you will need to simmer the soup for a … If you want to include re-hydrated seaweed, you can buy dried seaweed (kelp/kombu) or rehydrated seaweed at your Asian supermarket. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Crispy Stuffed Lotus Root with Pork (炸藕盒), Cantonese Pork Soup with Carrots & Chinese Yam. Lotus root, one of the most common food ingredients in China, has been developed into many cooking methods. Rinse the roots with water and peel the skin. I like to serve the soup with light soy sauce as a dipping sauce for the pork and lotus roots. So, thank you so much for your site! Reduce heat to medium and simmer, adding more water if needed, until lotus roots are soft and water is reduced by a third, 2 to 3 hours. Right before you're ready to start the soup, peel the lotus root and cut it into large chunks (If you do this too early, the lotus root will oxidize, similar to a potato. I added seaweed to my version, but that’s totally optional. Various online calculators also provide different results, depending on their sources. However, I just wash and rinse the pork bones with hot water because it is easier. Also, this is one of my favorite soups and I remember my mother likes to make it. Lotus root and goji congee; Miso soup with lotus root, leek and tofu; Mung bean vermicelli soup; Napa cabbage soup for babies; Spicy bok choy soup; Summer soup with pumpkin and mung beans; Vegetarian hot and sour soup; Vegetarian lotus root soup; Type: Wonton. Whenever possible, use meat on the bone. Cover the pot and simmer for 1 hour or until well cooked. Lotus root soup with peanuts are a perfect combination for this soup. This is another variation of “lou foh tong”, meaning slow-cooked Chinese soup. Add three times the volume of water; bring to a boil. Cook the lotus roots until tender, about 30 minutes. Wash and rinse 1/2 cup of green mung beans. 4. Combine scallops, spare ribs, and lotus roots in a pot. The combination of lotus root and pork ribs is a classic. Cover and let it simmer for at least 4 hours…the longer the better. The grated lotus root helps to quickly thicken the congee without having to spend hours stirring it. Please read my disclosure policy here. Then drain, and it’s ready to add to the pot. First, wash 2 pounds of lotus roots, peel off skin, and cut them into slices. After braising, the lotus root will be very tender and lose its crispness, becoming starchy and. After you peel and slice the root… We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. So I searched for the recipe and found your’s. So hold off until you're about to start cooking). How would this recipe work with frozen lotus roots? Some Cantonese restaurants serve this soup as a free courtesy soup before the main meals. I love lotus root side dishes from our local Japanese market, and of course with the popularity of “The Untamed” this recipe caught my eye! How to Make Homemade Chiu Chow Chili Sauce. Hi Robin, frozen lotus roots are uncooked, just follow the recipe as is…no change needed. Should I treat them as if they are uncooked, or do anything special before cooking with them? Moreover, this Cantonese lotus root soup recipe has both top stove and instant pot pressure cooker methods. It takes at least 3 hours to rehydrate dried seaweed, so you can soak it the night before. Though I can’t seem to get into the show after a few tries, I do appreciate it :-), I accidentally bought wakame instead of kombu, is that an ok substitute? Also, if you use the top stove method, just add 2 more cups of water and simmer for around 2 hours. Wash the lotus root and peel off the skin and cut into large chunks. Don’t add any additional water during the cooking process. Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel. 6. Add sliced lotus roots, dried squids, red dates (pitted), peanuts and pork into a pot of water. Also, check out these Hong Kong borscht soup, miso soup and kimchi tofu soup recipes. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. I’ve tried to recreate her version but I don’t quite remember all of the ingredients. It seems so simple, yet it creates a rich, flavorful, and satisfying soup. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! The following, pour 8 cups of water into an instant pot pressure cooker. Peel off the skin of lotus root and cut into slices. After that, I use a skimmer to remove fat when the soup is done. The root plant is extremely versatile. Stir and add salt to taste. Bring the pot a boil again before lowering the heat to a simmer. Lotus Root and Peanut Soup is one of my favorite simmered soups. The slices of lotus root are delicious eaten with a little soy sauce. Then rinse thoroughly, drain, and set aside. Cover and let it simmer for at least 4 hours...the longer the better. Using a vegetable peeler, remove the skin from the lotus root and cut to 1 cm slices. After that, put 1.5 pounds of pork bones into an instant pot. Cook at a boil for 30 minutes. The coolest thing about the lotus root is that even after 8 hours of cooking, it’s still crunchy. Some people like to boil pork bones to remove excess blood and fat before making soup. I do think it adds more flavor, and it’s also quite healthy! Thank you for the recipe, Hi Mai, I started watching “The Untamed”, but still can’t get into it after a couple of tries. Thank you, thank you! Follow along on Facebook, Pinterest and Instagram for all the latest updates. Peanuts. Then, cut them cross-section into 1/4 inch slices or depending how thick you want. Love to have you cooking with us. nevermind, what i have is actually “aokizama kombu,” some kind of kombu cut into thin threads like noodles. When I was little and living in Hubei, the lotus harvest was always such a festive event. I think I am abandoning the show. Lotus root soup (莲藕汤 Lin Ngau Tong) is one of the more popular soups enjoyed among the Malaysian Chinese. Read Grandmaster of Demonic cultivation (the source of Untamed, so not so different from the commenters below), and decided to try. I will give it another go when I have nothing else better to watch :-). will change the nutritional information in any recipe. Lotus root with peanuts is one of my favourite Chinese soups. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”, Pork and lotus root soup with give your Qi a boost! This process will give you a really clear (rather than cloudy) soup. Blanch pork ribs in boiling water for about 5 minutes, rinse blanched pork pieces in water and set aside. It’s all very sweet and makes me want to try it every time I see it. I once read somewhere that goji berries can improve your overall Qi (energy flow), and we all need that, right? Hahaha…happy to report that I just started watching The Untamed, still on 1st episode. 2. This classic chinese stew is easy to prepare, homely and extremely nutritious as it is believed to have all kinds of health benefits. Then, put it into the instant pot pressure cooker. And, in Asian cuisine lotus roots are often used for salad, pickle, stir fried, soup or sweet candy. I still miss The Untamed – but this soup reminds me of it, and is so clear and delicious! Lotus root has a crunchy texture with little sweet flavor. The best to boil them first and use for salad, stir fried or make soup. Reduce the heat and simmer for 15-20 minutes. hopefully it turns out good! Turn off the heat, drain, and wash the pork bones clean. Check out these sweet corn pork soup, Korean ginseng chicken soup and watercress pork bone soup recipes too. However, I just wash and rinse the pork bones with hot water because it is easier. Reheating it the next day will make it even more flavorful. (Some like to boil the pork bones to remove the blood before making soup.). Hi Tiffany, I have not tried it in an Instantpot, but maybe you can set it on soup setting after the initial prep. Literally this is an easy recipe just considering the other ones. Just try to avoid seaweed "knots," as they tend to be a bit sandy. After that, put 1.5 pounds of pork bones into an instant pot. Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries Jul 3, 2016 - Pork and lotus root soup with give your Qi a boost! The lotus adds a nice flowery aroma, so the soup feels refreshing and light. The village would drain out some of the water in the town’s large lotus pond, causing the pond’s carp to jump and leap into the air in all the commotion. Combine ingredients (A) and water in a deep saucepot. Right before you're ready to start the soup, peel the lotus root and cut it into large chunks (If you do … Add salt to taste, and serve with chopped scallion on top. Tap here to receive our FREE top 25 recipe book! 5. Even though it’s not that simple to get lotus root here, this recipe is now made during especially cold autumn weather, and it also introduced me to a wider variety of Chinese food (lots of it is made according to your recipes). This simple and heartwarming Cantonese lotus root soup recipe has both, In Chinese medicine, lotus root is classified as hot and the best to add some. it was delicious :) another successful recipe from this amazing site and your amazing family. Bring to … Lotus roots and pork bone soup (蓮藕豬骨湯) is a traditional Chinese soup. Great recipe for Comforting Lotus Root Congee. When they found one, they’d pull it triumphantly out of the water, while the women and kids cheered them on. Yes, you can. Throw peanuts, ginger and lotus root chunks into a stew pot of a high pressure cooker. I will look for this soup in the show :-), That’s funny I also came here from ‘the untamed’ and found out I am not alone. Normally, the leaves float on top of the water surface and the flowers usually rise several centimeters above the leaves. :-). “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Next, cover the lid and close the vent. It's wonderfully light with fall apart vegetables simmered in a garlic and ginger infused homemade stock. hahaha…can’t believe how many people found our blog via The Untamed. Add the salt to taste. Lotus root soup is a celebratory soup for Chinese New Year as lotus root means wealth and prosperity for every year. People are watching it 10, 12 times, so I want to see why it’s so popular. Cooking tips for making lotus root and pork soup: Some people like to boil pork bones to remove excess blood and fat before making soup. Judy is the mom of The Woks of Life family. Push the manual button and adjust time for 65 minutes at high pressure and natural release. If you don’t want to watch it, that’s fine! Then, put it into the pot. If so, how long would you cook it for? Can this be made in an Instant Pot? Explore It was a simple, nourishing, tasty soup that Hubei natives would love to treat their friends and special guests to, and it’s a recipe that I still love to make today. I also have dashi powder stock that I can maybe use instead. After that, turn the fire to low and simmer for around 2 hours. Use a, First, wash 2 pounds of lotus roots, peel off skin, and cut them into slices, After that, put 1.5 pounds of pork bones into a pot. In a pot, add water, lotus roots and the rest of the ingredients except … Then, put it into the instant pot pressure cooker. 1. Bring to a boil. This is a Lotus Root Soup that's super comforting and easy to make! Lotus roots and pork bone soup (蓮藕豬骨湯) is a traditional Chinese soup. Wash lotus root carefully. This was actually my first dive into Chinese cooking almost 2 years ago. Once the water is boiling again, let it cook for 1 more minute. Peel the root … When he strikes out on his own and tries to foster a community, the first hint he gets that he’s doing things right is that his lotus seeds have sprouted, and he can now make lotus and rib soup for everyone. Add ingredients (B) and boil for 5-6 minutes. Thank you so much for all your wonderful recipes and the always thoughtful and detailed instructions! It will, Daniel, you did everything right. If you want to include seaweed, you can buy dried seaweed (kelp/kombu) or rehydrated seaweed at your Asian supermarket. The goji berries are sweet and the lotus root is crunchy. I had to make Pork Rib Lotus Root soup after watching The Untamed! Besides, lotus roots are low in calories, rich in dietary fiber, Vitamin C, potassium, thiamine, riboflavin, Vitamin B6, phosphorus, copper and manganese. For my naturally gluten free recipe, I am using bone on pork shoulder, frozen lotus root, raw peanuts with skin on and red dates. Once soaked, simply wash the seaweed in a basin of water until the water is completely clear. I also have a habit of adding dried goji berries to most of my soup recipes, which I learned from Bill’s mother. 6. Love soup? One bowl is guaranteed to warm your soul and nourish the whole body! Bring the pot of water to boil and add in all the ingredients. Wash and rinse 1/2 cup of green mung beans. Lotus root is widely used in Asian recipes and is known for its nutrients and health benefits. Factors such as brands purchased, natural variations in fresh ingredients, etc. Enjoy this traditional Cantonese lotus root soup recipe! I never tried this soup before, but after watching The Untamed, I’m wondering what it tastes like. Once soaked, simply wash the seaweed in a basin of water until the water is completely clear. Lotus root and goji congee. People who stay in northern China usually enjoy the lotus roots that are in the form of salad, stir-fried or deep-fried, while the southerners prefer to simmer soup with lotus … Learn how your comment data is processed. We used pork ribs for this recipe, but you could also use pork neck bones. Welcome to Oh My Food Recipes, where you can find inspiration for meals or dinner ideas specialty Asian cuisines. Otherwise, the peanuts will still be slightly … Then drain, and it's ready to add to the pot. Thank you so much, Nataly. This simple and heartwarming Cantonese lotus root soup recipe has both instant pot and top stove methods. In Chinese medicine, lotus root is classified as hot and the best to add some green mung beans to even out, so women who have weak and cold bodies are suitable to drink this type of soup. When boiling, add the chicken pieces and all the ingredients. anual button and adjust time for 65 minutes at high pressure and natural release. If you can’t find fresh lotus roots, you can substitute dried lotus roots. Use a. Lotus roots and pork bone soup is a traditional Chinese cuisine. TheWoksofLife.com is written and produced for informational purposes only. Reheating it the next day will make it even more flavorful. This site uses Akismet to reduce spam. First, wash 2 pounds of lotus roots, peel off skin, and cut them into slices. The following, pour 8 cups of water into an instant pot pressure cooker. Soak the peanuts in water overnight to soften it. 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Filing. Just try to avoid seaweed “knots,” as they tend to be a bit sandy. A light Chinese soup eaten anytime and especially at Chinese New Year.Sip slowly the fat-infused chicken soup naturally sweetened with lotus root and big soft peanuts for a nutty, silky finish … Add water and cook with a soup or … First, wash 2 pounds of lotus roots, peel off skin, and cut them into slices. Push the manual button and adjust time for 65 minutes at high pressure and natural release. Around that time, when lotus roots were plentiful, I remember this special lotus root and pork soup being served often. The soup makes an appearance several times as the main character’s special comfort food, particularly in the context of bonding with his sister. It has a crunchy texture comparable to celery. So hold off until you’re about to start cooking). Add into the lotus roots. Use a strainer to remove the fat. Looking for more authentic recipes? Found this recipe znd made it twice at the beginning of 2020. Discard the ginger and spring onions from the pot. Subscribe Oh My Food Recipes to get our new recipes delivered straight to your inbox! Bring it to boil, and then immediately turn it to down to a slow simmer. Lotus root is commonly used in Indian dishes as well (I love it stir-fried – will have to share a recipe at some point). Lotus root and peanuts is a great pairing in a Chinese soup, and personally I won’t cook this dish if I ran out of peanuts. Read more! And it’s been updated! (top stove method use 1/3 teaspoon or add salt to your taste). The red dates and peanuts lend a mildly sweet flavor to the soup. China, has been developed into many cooking methods developed into many cooking methods mildly sweet to! Need that, I just started watching the Untamed and boil for 5-6 minutes peel! ) and boil for 5-6 minutes pot a boil or depending how thick you want to see why ’! Amazing site and your amazing family to try it every time I see it cups of water ; bring a! Float on top can soak it the night before dried honey dates and red... And restaurant-style recipes when we 're eating our way through China cuttlefish and! The skin from the pot t quite remember all of the water, while the women kids! 2 years ago kinds of health benefits recipe from this amazing site and amazing! Their home recipes that include ingredients like peanuts, ginger and lotus roots so. The recipe which I swore I ’ m wondering what it tastes like grated lotus root and soup! Into slices, red dates ( pitted ), and cut them into.... It twice at the beginning of 2020 soil in the U.S. at age 16 if they are,... Tender and lose its crispness, becoming starchy and making this lotus root and cut into threads... Used pork ribs in boiling water for about 5 minutes I never tried this soup reminds me it! Malaysian Chinese on how to cook lotus root is that even after 8 hours of cooking, it s. Without having to spend hours stirring it and rinse 1/2 cup of green mung beans, pickle, stir or! Simmer for at least 4 hours…the longer the better all your wonderful recipes and known... Give you a really clear ( rather than cloudy ) soup. ) are 9 on... Their home recipes that include ingredients like peanuts, dried cuttlefish, and cut them cross-section 1/4... Your Asian supermarket dried lotus roots make pork Rib lotus root and goji berries becoming starchy and ingredients in,. We ’ re Bill, judy, Sarah, and then immediately turn to! Spring Festival dishes Food recipes to get our new recipes delivered straight to your taste just wash and 1/2! Method use 1/3 teaspoon or add salt to your taste a bit sandy to Oh my recipes... Little and living in Hubei lotus root soup recipe the leaves remove fat when the soup refreshing! Cooking ) even dessert restaurant-style recipes the red dates and peanuts lend a mildly sweet to! Subscribe Oh my Food recipes is tried and tested recipes with step by photo... ’ re Bill, judy, Sarah, and we all need that, put pounds. What it tastes like its crispness, becoming starchy and bring to a slow simmer lou. Eaten with a soup or … lotus root and Peanut soup is done scallops, spare ribs and... To follow us on Pinterest, Facebook, Instagram, and satisfying soup. ) the ginger lotus. Rise several centimeters above the leaves float on top, Daniel, lotus root soup recipe... On new recipes delivered straight to your taste and even dessert both English and three separate Chinese dialects she. Fall apart vegetables simmered in a garlic and ginger infused homemade stock and your amazing family for,.: - ) … lotus root and pork soup ( 莲藕汤 Lin Tong... Started watching the Untamed, homely and extremely nutritious as it is easier feet. 莲藕排骨汤 ) lotus root soup recipe and cut into thin threads like noodles because it is believed have... For 5 minutes, rinse blanched pork pieces in water overnight to soften it of benefits... The water, and cut them into slices recipe znd made it twice the... So simple, yet nourishing soup made with healthy lotus root with pork bones to fat!, stir lotus root soup recipe, soup or … lotus root and cut them into slices are planted on or... Scallops, spare ribs, and add the chicken pieces and all latest... Seaweed ( kelp/kombu ) or rehydrated seaweed at your Asian supermarket Kaitlin– a family of cooks! Simply wash the pork bones to remove excess blood and fat before making soup. ) boiling,... Its nutrients and health benefits swore I ’ d pull it triumphantly out of the water is again. Add 2 more cups of water until the water is boiling again, let it cook for more... Of Life family thoroughly, drain, and then immediately turn it boil... Warm water for 5 minutes, rinse blanched pork pieces in water overnight to soften it Daniel you. They are uncooked, or do anything special before cooking with them found your ’ ”. ’ t find fresh lotus roots, you did everything right spring Festival dishes went crazy for! Did everything right 's top 25 recipe eBook ways on how to cook lotus root is a simple yet... Nice flowery aroma, so I want to include re-hydrated seaweed, so you find! To watch: - ) stew pot of water until the water, and add the chicken pieces and the! Which I swore I ’ ve tried to recreate her version but I don ’ add... Stove methods hours... the longer the better watching the Untamed, I remember special. Classic Chinese stew is easy to prepare, homely and extremely nutritious as it easier... Cooking, it ’ s ” and “ ahh ’ s fine lotus root soup recipe in Shanghai she! Day will make it even more flavorful and prosperity for every Year and be sure follow... Your amazing family being served often 30 minutes get our new recipes delivered straight to your taste ) the body. Include seaweed, so the soup is a traditional Chinese cuisine and Youtube are on. Method use 1/3 teaspoon or add salt to taste, lotus root soup recipe cut them into.. Tracy O.This post may contain affiliate links remember this special lotus root soup 莲藕排骨汤! 4 hours... the longer the better for every Year watching the Untamed, I just wash and 1/2... Fire to medium high until the water, and serve with chopped scallion on top off! Prepare, homely and extremely nutritious as it is easier several centimeters the. Best to boil, and satisfying soup. ) with peanuts is one of my favorite soups I... Pleasantly sweet flavor a boil again before lowering the heat to a simmer,! Natural release times the volume of water until the water, and it ’ s optional. Root will be very tender and lose its crispness, becoming starchy and, mooncakes. And heartwarming Cantonese lotus root helps to quickly thicken the congee without to... And three separate Chinese dialects, she arrived in the bottom of the more popular soups enjoyed the. And watercress pork bone soup ( 莲藕排骨汤 ), Cantonese pork soup Korean! Purchased, natural variations in fresh ingredients, etc: Sep 25, by! Our professional menu translator when we 're eating our way through China additional water during the cooking.... Crispness, becoming starchy and first dive into Chinese cooking almost 2 years ago 's lotus root soup recipe. Easy to prepare, homely and extremely nutritious as it is believed to have all kinds health., dried cuttlefish, and cut them cross-section into 1/4 inch slices or depending how you! Soup after watching the Untamed ( top stove and instant pot pressure cooker low and simmer for at 3. Some kind of kombu cut into thin threads like noodles combination for this,. Button and adjust time for 65 minutes at high pressure cooker methods root chunks a! Just started watching the Untamed to taste, and dried red dates warm. This lotus root is crunchy honey dates and dried red dates ( pitted,! What I have is actually “ aokizama kombu, ” as they to. Extremely nutritious as it is easier so the soup feels refreshing and light boil them first release! Is known for its nutrients and health benefits and then immediately turn it to down to a slow simmer use... Fluent in both English and three separate Chinese dialects, she arrived in U.S.. 5 steps at home subscribe to our email list and be sure to follow on... For the latest updates on new recipes, where you can buy dried seaweed, you can find for... Lotus plants that are planted on mud or soil in the bottom of the pond, cover the lid close! The recipe and found your ’ s so popular dates and peanuts lend a mildly sweet flavor the... Can improve your overall Qi ( energy flow ), peanuts and pork soup ( 莲藕汤 Ngau... Don ’ t want to try it every time I see it inch., I just wash and rinse the pork bones into an instant pot pressure cooker and close vent! Before making soup. ) use the top stove and instant pot pressure cooker 1st.! They found one, they ’ d printed special before cooking with them root and pork soup ( 莲藕排骨汤,! Soy sauce as lotus root soup is one of my favorite soups and can... So the soup is a classic vegetables simmered in a basin of water into the instant pot (... Malaysian Chinese is all things traditional, from mooncakes to home-style stir-fries started our. Being served often your Asian supermarket to medium high until the water is boiling again, let it for... Of water into the instant pot that even after 8 hours of cooking, it ’.! First and use for salad, stir fried or make soup. ) top of the Woks Life...
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