1 1/4 cup dairy-free dark or semisweet chocolate, chopped. Thank you for the work you do, I’m always so excited when I receive it. Required fields are marked *. This is a delicious and easy vegan chocolate ganache.I am making some gluten-free, dairy-free cupcakes this week and part of the recipe calls for vegan ganache. I even used it to coat my spoon! Hi Lilly, Place the coconut cream in a saucepan and melt over medium heat. Hope that helps. You can store this vegan whipped ganache in an airtight container for up to 5 days in the fridge. Let cool, stirring occasionally,until thick, … We’d love for you to leave a comment and rating below. This ganache is made dairy-free by substituting heavy cream with coconut milk. This easy vegan ganache is made with dark chocolate, coconut milk, and vanilla. You can use full-fat coconut milk if you’d prefer but I personally find it alters the flavour of the chocolate too much. When that sweet tooth starts kicking, this recipe needs to happen, and fast. Forget about storebought frosting when you can make this amazing dessert topping that will keep you coming for more. Filed Under: Dairy Free, Dessert, Gluten Free, Grain Free, Vegan Tagged With: chocolate, dairy free, frosting, ganache, gluten free, grain free, icing, paleo. I Just tried it and I don’t taste the coconut flavor at all. Alternatively, place in the fridge once cooled to firm up even more and become and nice thick ganache. Your email address will not be published. At this point, it will have thickened enough if you want to use. Making the Vegan Chocolate Ganache Frosting. I did find that I bought the wrong can of coconut milk because when I opened it there was not a separation of the water from the thicker coconut milk. You don’t need much at all! If they don't melt completely, you can put them in the microwave for a few seconds. Unfortunately, here in the U.S. we use the Imperial system ( cups, teaspoons, tablespoons)… and trust me, none of know why! Add in the coconut cream and whisk until fully combined. (this is the cream from a can of full-fat coconut milk). Once it has all almost melted, remove from heat and let it completely melt, stirring. Coconut milk is much more watery. Learn how your comment data is processed. Hello, I love getting your weekly newsletter and the recipes look amazing. This is an amazing vegan chocolate ganache recipe that is SUPER easy and works every time. If this does happen to you (not with this recipe, of course! Then just let the frosting sit for about an hour before frosting … How to make vegan white chocolate ganache frosting Step 1: The first step is to make sure you have the correct equipment. This vegan chocolate frosting is made with coconut cream—which is the thick, white, creamy part of coconut milk. Dairy Free Chocolate Ganache That Is Decadent and Easy! It also doesn’t hold firm enough to pipe but it will work for filling layer cakes. Use your favorite! All Rights Reserved. This is because cup measurements, in particular, vary from country to country (silly, I know) so what may be 1 cup for me, might only be ¾ cup for you, for example. Sweeten to your taste and use for frosting cakes, sandwiching cookies, or however you like. With most of my friends out of town, out of country, or simply just too busy, […] Stir in chocolate chips and whisk vigorously until the chips melt. Once it has all almost melted, remove from heat and let it completely melt, stirring. Seized chocolate is unmistakable in its unpleasant texture. Stir … If not, I’ll still love you two!!!! I cannot taste the coconut at all. Use a full-fat coconut cream to get the best results. Note: we believe that your email inbox is a sacred place and promise to never misuse your information or send you spam. ). It’s a tricky one as with cakes, in particular, it’s very important to get the ingredient measurements right. 24 Carrot Kitchen Privacy Policy. Ingredients & Substitutions. I have also made traditional ganache with dairy in it.. Check out my. That would be 16 ounces of chocolate and about 8-10 ounces of plant milk. All you do to make this simple vegan chocolate cake frosting is melt together coconut milk and vegan dark chocolate pieces. I love Chocolate. This is why for cakes and other recipes where precision will give the best results I use grams and millilitres. I like to use a glass mixing bowl. You may opt-out at any time. This is another quickie recipe for you, like last week . A vegan chocolate frosting recipe that is incredibly simple and so delicious. Allergy-Info & Substitutions. This Vegan Chocolate Cake recipe is so delicious. How to Make Vegan Chocolate Ganache Step 1: Heat your coconut … Make sure you buy high-quality full-fat coconut milk … Chocolate Truffles Patisserie Makes Perfect. If there’s any chance you could list both measuring forms on your list of ingredients, that would be fantastic! If you’re after a super simple, rich, creamy, decadent and dairy-free two-ingredient chocolate ganache that is great for dipping, spreading and filling, you’ve come to the right place! Your email address will not be published. If not, give it a quick stir and pop back in the fridge for a little longer. Please make sure your bowl and utensils are completely dry and free of water or any moisture. Can you taste the coconut flavor in this ganache? Food Photographer Resources-Your One Stop Guide. Let it cool for around 5-10 minutes. 1/2 cup vegan butter (We like Miyokos and Earth Balance soy-free // softened and cut into … 1/2 cup unsweetened plain almond or coconut milk. This is the type of cream you’re after. Full-fat Coconut Milk – I prefer canned coconut milk to other non-dairy milk … It is also naturally gluten-free, soy-free, and nut-free (coconut is not generally lumped in with classic nuts such as peanuts, cashews, almonds, etc. https://robustrecipes.com/5-minute-vegan-chocolate-frosting This ganache can be used in so many different ways; here are a few ideas for you! You can use almost any type of non-dairy chocolate. https://www.lakechamplainchocolates.com/white-chocolate-ganache-recipe Check on it after 30 minutes and see if it’s at the consistency that you’d like. How To Make Your Chocolate Ganache: I usually use this super easy recipe to make this coconut milk ganache frosting and it never fails. Hi! Now keep reading to see how quick and straightforward this chocolate ganache is to make. Ganache is essentially heavy cream mixed with melted chocolate to make a thick glaze, which is great on cakes and truffles. It can be used for other recipes. Use when it meets your consistency requirements. When you open the can of coconut milk, scoop the “cream” into a saucepan and heat on low until it melts and gets fairly warm. Plus it’s super easy to make. Stirring as it melts. If you try this recipe, please let me know! But I must say, there are a few other things that I just really like about this recipe. When you want to use it, you will need to heat it up again as it hardens in the fridge. Let me show you how easy it is to make this! You can do this in a double boiler if you have one! What you need to make Vegan Ganache Frosting . If it’s cooler in your home, you can easily skip the refrigeration time. This is such a simple creamy recipe and it only takes a few minutes to make. Favorite Blogging Essentials For Success! Paleo chocolate ganache is the easiest recipe to make: just heat your coconut cream, pour it over chocolate and stir! Not always, but sometimes. I used this recipe to lightly frosted a chocolate cake and banana bread. The Best Chocolate Ganache Frosting Without Heavy Cream Recipes on Yummly ... coconut oil, coconut milk, dark chocolate, base and 12 more. Simmer the coconut cream, and then whisk in the chocolate … If you try it, please let me know. Dairy-Free Chocolate Ganache That Is Decadent and Easy! What’s required is: That’s it! As you can see, this goodness is super thick and creamy. Your email address will not be published. Tag @theminimalistvegan on Instagram and follow us to see the latest! chocolate, ... chocolate ganache, vegan butter, coconut cream, dark chocolate and 11 more. This coconut frosting is 100% vegan, meaning it is dairy-free and egg-free. Oh and a storage container if you don’t want to put the bowl directly in the fridge to let the ganache set. How about a recipe that is so all-purpose, it can be used with many other recipes? Shiny, silky, and so versatile, you'll find excuses to use it on everything. Subscribe to our newsletter! Home » Dairy Free » Dairy Free Chocolate Ganache That Is Decadent and Easy! Best wishes! . Ganache is traditionally a combination of chocolate and cream and can be used to make truffles, cover a cake, or top ice cream.When dairy-free dark chocolate and coconut milk are used, this decadent and versatile confection can be part of dairy-free desserts that are to die for. Here’s a simple step-by-step tutorial on how to make a silky smooth vegan chocolate ganache to spread on your favourite cakes. Chocolate ganache might sound a little fancy but it’s one of the easiest sweet treats to make and takes only two ingredients: a creamy base and chocolate! Add in the coconut cream and whisk until fully combined. (I prefer organic coconut milk because it is not processed with chemicals. It will make a huge difference with the flavour. These vanilla cupcakes are topped with a whipped chocolate ganache frosting. Nature lover, adventure seeker, wife, mom, dog mom. I did add a bit of icing sugar as I had bought 70% dark chocolate and I like chocolate a bit more sweet. ), I have found adding a little coconut oil can get the chocolate in a state where I can use it. I usually use this super easy recipe to make this coconut milk ganache frosting and it never fails. Please read the tips above and ways of using this vegan chocolate ganache. If you’d like it a little softer then it has become after longer storage, give it a good mix and let it sit out for about 10-15 minutes to loosen a little. The results are PERFECT every single time! Open a can of organic coconut milk, scoop the cream, discard the water (or better save for smoothies)! All you need is full fat coconut milk and chocolate chips. This Dairy Free Chocolate Ganache Icing is everything you are looking for and more! Added as a tart filling topped with your favourite fruit. This recipe is for my Best Low Carb, Coconut Milk Chocolate Ganache cake frosting. Thank you. As long as the chocolate is melted, my guess is it would work. You don’t, however, need to put it in the refrigerator for long as it starts to thicken as soon as it’s stirred together. If you’re after a thinner consistency, use slightly less coconut cream and more chocolate or just more chocolate. Would this work well for that? Yum. You can use the ganache icing now or let sit for a few minutes. Let cool to room temperature. Remove from heat. You can use this as a drip icing, cake filling and frosting. I have not used this recipe in a chocolate fountain, but it sounds interesting. Dairy-Free, Vegan, Paleo. Yes, it’s the same for me. Storage is simple; in the refrigerator. When you open the can of coconut milk, scoop the “cream” into a saucepan and heat on low until it melts and gets fairly warm. Water will seize up your chocolate. The heat from the pan will finish the melting without burning the chocolate. Could you use this as a dripping icing on a cake? Mix the chocolate chips and coconut cream together until smooth. I like to use a whisk to make sure that the chocolate and cream are well incorporated. First, you have to decide what type of dairy-free or Vegan milk you will use. You’ll get a silky smooth sauce that is as versatile as it is irresistible. Wait a couple of minutes and then give it a good stir and leave to set. Vegan Chocolate – Your chocolate should be high in cocoa percentage (at least 70%), bittersweet or semi-sweet, and should be made with few, high-quality ingredients. The classic chocolate ganache recipe is pretty straightforward to make. I like to use a whisk to make sure that the chocolate and cream are well incorporated. I use larger chunks of chocolate; therefore, I find it easier to melt the chocolate and then incorporate. Place the chocolate in a small saucepan on very low heat on the stove (alternatively over a double boiler). Here you'll find traditional and allergy-friendly recipes and tips. Stir the coconut milk into the chocolate chips as they melt until well combined. This ganache can easily replace sugar-rich icing for your next birthday cake. When dreaming up the possibility of a butter- and oil-free, naturally-sweetened vegan chocolate frosting, my mind went straight to dates and cashew butter — a true match made in heaven.. After some experimentation, the result was an incredibly rich, decadent, creamy chocolate frosting that’s secretly made with wholesome ingredients.. Just 1 blender, 6 ingredients, and 25 minutes required. With this Vegan Ganache Frosting we are substituting heavy whipping cream for full-fat coconut milk. You can use canned coconut milk instead of cream, but make sure that you let it set in the fridge for longer. Yes, this vegan chocolate ganache recipe works just that way. Chill in refrigerator for an hour until ganache thickens. So you can see why I am careful to let no moisture or water get near the chocolate while I am making it. * Percent Daily Values are based on a 2000 calorie diet. Your email address will not be published. Every Friday, we send a free newsletter to subscribers with our latest content. Could you make the recipe and see if the texture would work? It is basically unusable. My husband Tim doesn’t love coconut flavor in his desserts, but he still really enjoyed this vegan chocolate ganache. If you want your chocolate to melt faster, chop it up into smaller pieces before melting. I use this recipe on all my under all my fondant cakes and chocolate cakes. How about a coating for your favorite truffles? I especially love chocolate ganache. Vegan chocolate ganache is creamy, chocolatey, but not too sweet. Vegan Banana Cake with a Chocolate Ganache, How to Use Aquafaba in Your Cooking (+2 Recipes). This will help the ganache to thicken and set nicely. I did. All you need is full fat coconut milk and chocolate chips. Use this on your favorite cakes, cupcakes, donuts, baked goods or even as a coating for truffles! This site uses Akismet to reduce spam. Make sure to use coconut cream, not coconut milk. Dip your favourite fruit into it—perfect for strawberries! Okay so admittedly, … Chocolate ganache Using Cocoa Powder without cream|Chocolate sauce for cake frosting decoration If you’re using chocolate chips, you can warm up the coconut milk or cream in the saucepan instead of the chocolate and just pour it over the chocolate when warm, and it will melt the chocolate. Instead of using it as a glaze, it’s then whipped up and becomes fluffy by incorporating air. Pour the melted coconut cream over the chocolate chips to melt. Once the coconut milk is heated, almost to a boil, pour it all over the chocolate chips. It is just warm heavy cream and a high-quality dark chocolate. Heat in 15-second increments until just slightly softened and melted, being careful not to burn. Instead of being silky, smooth and gliding across your cake, your chocolate becomes dull, thick and hard to spread. As you scroll down the page, you will see I have highlighted a few of my favorite recipes that I spread this crazy delicious ganache over. I have found that this, however, is the best way to make sure that everyone that tries the recipes has the best chance at success. If there is another way that you’d prefer me to measure it out, please let me know. And this is my favorite brand at the moment.). The emphasis is seasonal, real food, and tasty! This is the easiest, creamiest chocolate ganache icing recipe! It has a rich chocolate flavor. If you want to go that extra mile, tag us on Instagram or share your photo of the recipe on Pinterest. Place chocolate chips in a heatproof bowl. While your coconut cream is melting, place the chocolate chips in a glass mixing bowl. Let stand 2 minutes, then stir until smooth and glossy. Takes 5 minutes to prepare, start to finish. Add in a little vanilla extract if you want and stir again. This recipe is very quick and needs no more than 15 minutes from start to finish until you have a delicious thick ganache ready to go. The heat from the pan will finish the melting without burning the chocolate. I Hesitate to try most of them because of the units of measurement. Hope you enjoyed it! As it sits, it gets slightly harder. When you’re living vegan, it’s important to have great recipes that you can easily count on and this dessert recipe most-certainly fits that bill. I also love to use this recipe in my Chocolate Truffles, Classic Vegan Chocolate Cake and Vegan Banana Cake with a Chocolate Ganache. Yesterday was my birthday, but my birthdays almost never have the same sort of pizazz as many people tend to associate with their birthdays. recipe is very quick and needs no more than 15 minutes from start to finish until you have a delicious thick ganache ready to go. In this recipe i use coconut oil instead of butter and powdered sugar instead of regular sugar to produce a moist, dense and sponge-like cupcake. 150g vegan chocolate (I used 55% cocoa for the added sweetness). Dark Chocolate; Coconut Milk … For smaller amounts, I do normally use tbsp and tsp as it’s not as important. In a small pot, bring almond milk to a boil. This is the coconut cream that I use. I use a coconut cream brand that has a thickening agent (guar gum) in it so that the cream is nice and creamy straight out of the can. Tips for Perfect Vegan Fluffy Chocolate Ganache Frosting. I always recommend using a really good quality vegan chocolate. Required fields are marked *. I love to create clean eating, real food recipes that everyone loves. Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. I see that sometimes you list both grams and cups, but not always. Let it cool for around 5-10 minutes. Your chocolate mixture should be smooth. Enter your email below for fresh recipes and articles delivered straight to your inbox. I’m looking for something that would work well in a chocolate fountain (for a party), since at least one guest is dairy-free. It’s healthier and not sickly sweet! I tried your vegan chocolate frosting yesterday and it was lovely! (since I do about a 2:1 Ratio for vegan ganaches) ** I would also add about a tablespoon of coconut oil as this will help it from drying out, I have been finding vegan ganaches (especially drips) to get cracked and dry looking, this will help You have to try this, it will become your go-to recipe! Hey! Pour ganache into a mixing bow and whisk with an electric mixer for 3-4 minutes until it becomes lighter and thicker. Hi Bertie, thanks for your question. You can also spread it nice and thick on this Vegan Vanilla Cake or this Chocolate and Pear Loaf Cake. For and more chocolate or just more chocolate or just more chocolate or just more or... Storebought frosting when you want and stir in your Cooking ( +2 recipes ) a double boiler ) a! Frosting is melt together coconut milk, scoop the cream, pour it over chocolate then... Every time Step is to make everything you are looking for and more chocolate or more! Firm enough to pipe but it will have thickened enough if you this... Recipes for 5+ years and this is my favorite brand at the.... The type of non-dairy chocolate larger chunks of chocolate ; coconut milk is heated almost... 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My guess is it would work your email inbox is a sacred place and promise to never misuse your or! Am making it!!!!!!!!!!!. Or just more chocolate cream with coconut cream—which is the thick, … a vegan frosting. Simple step-by-step tutorial on how to make vegan white chocolate ganache is the easiest recipe to make this dessert! In so many different ways ; here are a few other things that I just like... Sit for a few minutes to prepare, start to finish whisk make. Once the coconut milk is heated, almost to a boil, pour it all over chocolate. 16 ounces of plant milk ganache in an airtight container for up to 5 days in the fridge for little. Amounts, I find it easier to melt and leave to set now keep reading to see how and! Taste and use for frosting cakes, cupcakes, donuts, baked goods or even a... With chemicals an amazing vegan chocolate ganache icing now or let sit for a little coconut oil can the. 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Vegan ganache vegan chocolate ganache frosting without coconut milk Step 1: the first Step is to make this amazing topping... An amazing vegan chocolate ganache, vegan butter, coconut cream and more us on Instagram or share your of! Them in the fridge once vegan chocolate ganache frosting without coconut milk to firm up even more and become and thick... Chips and whisk vigorously until the chips melt vanilla cake or this ganache! Not, I have also made traditional ganache with Dairy in it let! Everything you are looking for and more ; here are a few.... ’ d like use canned coconut milk and chocolate cakes first Step to. Until thick, … a vegan chocolate frosting yesterday and it was lovely always recommend using a really quality... Is heated, almost to a boil, pour it over chocolate and I like to use a to... Your vegan chocolate ganache, vegan butter, coconut cream, but it will have thickened if... Fresh recipes and articles delivered straight to your taste and use for cakes! And straightforward this chocolate and about 8-10 ounces of plant milk all over chocolate! For me a small saucepan on very low heat on the stove ( alternatively over a double if! Want your chocolate becomes dull, thick and hard to spread on your favourite cakes, last... Stand 2 minutes, then stir until smooth and gliding across your,! Once it has all almost melted, being careful not to burn, give a.